CRANBERRY SEED OIL (VACCINIUM MACROCARPON SEED OIL) 1574

Many early travelers, especially hunters and trappers, expressed joy at finding cranberries. They were known as a refreshing, invigorating food, which could be dried for winter. Rich in vitamin C, the fruit is too acid for most peoples tastes to be eaten raw, so it is mainly used in pies, preserves, sauce, juice, etc. The only oil with a naturally balanced 1:1 Omega-3 and Omega-6 profile